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What's New at Krannert


  • Alumna Carolyn Woo introduces expert panel discussion led by Purdue President Mitch Daniels on looming global food shortage
    With the world population on pace to hit 9.7 billion by 2050, there is increasing concern about our ability to produce enough food to feed people around the globe. The expanding food crisis - and what can be done about it - was the focus of “Food Security: Feeding the World in 2050,” a fireside chat presented by Purdue University President Mitch Daniels with introductions by Krannert alumna Carolyn Woo, Distinguished President’s Fellow for Global Development and former CEO of Catholic Relief Services.
  • 2017 Midwest Summit, involving several universities, to help students interested in graduate and professional studies
    More than 20 percent of students graduating from Purdue University each year continue their education at an advanced level by enrolling in a graduate or professional school. Searching for the right fit can be daunting. Thinking about college choices and funding can be overwhelming. Beginning this fall, the Purdue Graduate School intends to make this process much easier through the Midwest Graduate and Professional School Summit, a one-day graduate school exposition, to be held on Nov. 11 in Stewart Center.
  • 23 veterans to participate in annual Krannert Entrepreneurship Bootcamp
    Veterans from across the Midwest and country will participate Oct. 27-Nov. 4 in Purdue Krannert’s Entrepreneurship Bootcamp for Veterans with Disabilities (EBV). The program is free to veterans and offers experiential training in entrepreneurship and small business management to post-9/11 soldiers, sailors, aviators, and marines with disabilities resulting from their service to our country.